Pork Shoulder Steak
39 out of 5 star rating. Rub seasoning mixture into both sides of the thawed pork steak.
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Pork shoulder steak with homemade gooseberry and beetroot ketchup fried egg and crispy onion rings gooseberries onion finely chopped red chilies or more if you like some heat or less finely chopped ginger or thereabouts peeled and grated white wine vinegar salt generous few turns of pepper am using black pepper granulated sugar.
Pork shoulder steak. Buy some pork shoulder steaks. The shoulder cut of meat comes from the area directly above the front legs of the animal just closer to the head than the ribs. Heat the grill to high heat.
Instructions Mix together garlic salt paprika brown sugar and black pepper. Remove from the pan and place on a plate. What is a pork shoulder steak.
What you will find is pork shoulder roast andor Boston butt which counterintuitively is. Frying the Pork Steaks Leave the tray in the oven for about 20 minutes then reduce the temperature to 150 degrees and bake from 1 hour when take off the foil. For a grill with a temperature around 500 grill.
The meat contains the bone of the arm and the outside of each steak is covered in a thin layer of fat. Since these steaks are cut from a fatty part of the animal they are beautifully marbled and very juicy. Season the pork shoulder steaks.
They are also very. Heat 2 tbsp of the oil in a large frying pan over a medium-high heat. In fact you can buy a boneless pork shoulder roast and cut it yourself it helps to freeze it for 20 minutes and use a sharp knife.
Even with a cheaper cut of meat like shoulder steaks it may still not be necessary to season them with anything more than salt and pepper. Served with a fresh crunchy slaw and a sweet glaze that soaks into the rice this simple lip-smacking pork dish for six will keep everyone happy. Rub them down with fragrant spices and plenty of salt.
Grill them over medium for five to seven minutes until theyre crusty on. But that doesnt mean you cant have some fun with it. Sprinkle both sides of the pork steaks with ¼ tsp of the salt and ¼ tsp of the pepper.
Let the steaks dry marinate for minimum 15 minutes. For example today I am using curry salt to season my pork shoulder steaks. Place in the pan and fry for 6-7 minutes turning once until browned.
You probably wont find pork shoulder steaks packaged and ready to go at your local market. Pork shoulder steaks are relatively thin slices of pork cut from the shoulder area of the pig. Ginger pork steak Shougayaki in JPN Pork Soy sauce sugar sake or white wine if you have fresh ginger juice salt pepper salad oil 5 min 2 servings.
Put the tray back in the oven. As the name implies its cut from the pork shoulder.
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